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About This Webinar
Energy efficiency and commercial kitchen environments can have a major impact on your bottom line
This webinar focuses on restaurants and foodservice facilities where refrigeration systems and cooking equipment account for a significant portion of total electricity consumption.
We will look at a number of refrigeration energy-saving measures, such as evaporator fan controls, floating head pressure controls and condenser heat recovery. For cooking, we will examine operational best practices, ENERGY STAR® appliances and equipment controls.
In addition, we will discuss energy-efficiency recommendations for lighting, HVAC systems, kitchen ventilation and water heating.
Sign up today!
Tuesday, May 20, 2025
9:00 a.m. to 10:00 a.m.
Tuesday, May 20, 2025
9:00 a.m. to 10:00 a.m.
This webinar requires registration and space is limited. If you need assistance with registration, please contact us at webinarinfo@questline.com.
When:
Tuesday, May 20, 2025 · 9:00 a.m. · CDT
Duration: 1 hour
Language:
English
Who can attend? Anyone with the event link can attend
Dial-in available?
(listen only): Yes
Dial-in Number:
Please register for this Webinar to view the dial-in info.
Featured Presenters
Technical Engineer
Brian Olsen is the Technical Engineer for Questline Digital. He has a master's in environmental management from IIT, and is a Certified Energy Manager. He previously served, for over a decade, as a US Dept of Energy Regional Project Manager for Industrial and Commercial Energy Efficiency Programs for the 8 states of the Midwest. He is also a former instructor at Ecotech Institute, a post-secondary trade school for solar, wind, and high voltage technicians. Just prior to joining Questline, Brian was a partner at PVS LLC solar company in Denver.
Sr. HR and Training
Sherry manages the Focus on Energy Training Program, working closely to design and deliver training sessions that connect knowledge to efficiency opportunities and projects to benefit end customers, Trade Allies and utility staff on behalf of Focus on Energy. Sherry holds an MS in Secondary Education and is a Senior Certified Professional from the Society of Human Resource Management.
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